This Chartreuse recipe by Ford Roberts is a surprisingly delicious combination. You’ll definitely want to stir this one well to chill and dilute the shot, otherwise it’ll come off very syrupy with all the Chartreuse. That said, it’s still on the sweeter side. I have…

Since the dawn of the cocktail renaissance, enthusiasts have lusted after the beautifully cut, clear cubes adorning their old fashioneds and sazeracs at craft cocktail bars. Whether you’re new to cocktails or a longtime enthusiast, by the time you finish reading this post you’ll have a better grasp of the how clear ice is made, options for making clear ice at home, as well as one of the best visual illustrations of the process I’ve ever seen.

There is a certain appeal to the simple cocktails that don’t require precise measuring, advanced techniques, or a long list of ingredients. The Ti’ Punch is the perfect solution to the end of a long day, when you’re not looking to fuss with much. It’s…

While most Underberg cocktails are all on board the bitter bandwagon, The Kräuter Sauer opts for balance. This vermouth-based cocktail is an exceptional use for a bottle of Underberg, which adds the perfect amount of herbal and bitter notes to what would otherwise be a…

I created this original cocktail recipe back in 2016 for Negroni Week. That was likely the first time I encountered Ancho Reyes Liqueur, and it quickly became a must-have for my home bar. This recipe recently received a lot of attention when it was featured…

The iconic gin and tonic. I hope you don’t need a recipe to make this, but I can give you some simple guidance to make sure your G & T is the best it can be. Chill everything so that it’s very cold, and use…

I’d say that the Chartreuse Swizzle is the king of all Chartreuse cocktails, but then I recall the Last Word.