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Brie Stuffed Mushrooms with Strawberry Balsamic Tarragon Sauce

Brie Stuffed Mushrooms with Strawberry Balsamic Tarragon Sauce

Stuffed mushrooms are one of my favorite appetizers, and this recipe is one I put together a year ago with the intention of encouraging friends to try new flavor combinations. Brie and strawberry is a fairly standard pairing, but

El Presidente

El Presidente

“That’s the problem with drinking, I thought, as I poured myself a drink. If something bad happens you drink in an attempt to forget; if something good happens you drink in order to celebrate; and if nothing happens you drink to make something happen.” ―…

3 Exceptional Halloween Cocktails That Aren’t Cheesy

3 Exceptional Halloween Cocktails That Aren’t Cheesy

For the cocktail enthusiast, Halloween can be a tricky holiday. There is no shortage of cocktails and punches with over the top garnishes and sugary, colorful concoctions that people are hell-bent on shooting. Luckily, there are several options that don’t require the enthusiast to sell…

Sage-Infused Dolin Blanc

Sage-Infused Dolin Blanc

  This recipe is from the exceptional Death & Co. cocktail book.  

Cherry Bounce – A Simple Colonial-Era Liqueur

Cherry Bounce – A Simple Colonial-Era Liqueur

In addition to experiencing the flavor and aroma of a cocktail, appreciation comes from knowledge of its history. However, our tendency is only to study modern history and investigate the birth of the cocktail rather than the historical context of drinking culture which predates it.…