The Holy Fizz is one of those creative cocktail ideas that are often devised when you’re a few cocktails deep. This recipe re-imagines the Church cocktail as a fizz, resulting in the perfect sipper that’ll have you seeing the bottom of the glass too quickly.…

The Bywater is a cocktail created by Chris Hanna of Arnaud’s French 75 Bar in New Orleans. This combination of rum, Green Chartreuse, Averna, and falernum may not seem like complementary flavors, but, in conjunction, they work extremely well.

Boozy and stirred—perhaps my favorite cocktail style. Boozy, stirred, and simple—definitely my favorite cocktail style.

Hella Bitters & Soda isn’t the first product I’ve reviewed from the ever-expanding Hella Cocktail Co. When I met their founders back in 2016, bitters were their only product. Since then, their brand has expanded to include a full lineup of bitters, mixers, and canned bitters and…

Smoky, herbal, and bitter. It’s hard to beat this combo of mezcal, Yellow Chartreuse, and Aperol created by Joaquín Simó during his time at Death & Co.!

Moderation and mindful consumption are here to stay. These 9 tips will ensure the alcohol-free cocktail recipes you create will have the same wow-factor as their traditional counterparts.

First, let’s set the record straight. The negroni is an iconic classic. A powerful, bold, and bitter union between Campari, gin, and sweet vermouth, distributed in equal parts. The recipe template is versatile and adapts well to experimentation, just be wary of naming any riffs…