The number of cocktail books that came out in 2017 will make your head spin faster than 3 shots of cheap tequila. Here are my 4 favorites along with the reasons why.

It may seem counter intuitive to turn to a coffee shop with a reputation of elitism for a lesson in coffee basics. From the lawsuit with Starbucks to the nod to their “manifesto” in an episode of “Portlandia,” DoubleShot Coffee Company has certainly made a name for itself. Whether its reputation hints at fact or legend is debatable, but the art of subtlety is certainly not DoubleShot’s forté.

Fernet is one of those things that you either love or you hate. If you’re reading this post, you’re likely the former. Of all the amari, Fernet Branca is the most iconic and it’s the flagship ingredient in these fernet chocolate espresso crinkle cookies.

Thanksgiving is generally a time shared with family and friends over food and drink. The food certainly takes the spotlight, and wine is the de-facto alcohol of choice. Sherry is one of the more popular wines found in cocktails, and let’s not forget vermouth, a…

Despite having been around for thousands of years, few people know exactly what kombucha is. If you’ve been to Chimera, Brad Linhart—the founder of Cült Kombucha—may have handed you a glass filled to the brim with a bright red fermented drink.

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