While most restaurant and bar industry growth is centered on downtown, one restaurant group has its sights set on Midtown for the next venture.

There is perhaps no spirit as shroud in mystery and misinformation as absinthe.  Fernet Branca and Malört may be known among the cocktail community for their bold flavors, but absinthe, equally as assertive, enjoys a greater familiarity in the general population.

Two commonly misunderstood ingredients (SUZE and absinthe) meet up in this Sazerac riff created by Gary Regan.

Whether it’s to be added to heavy cream for a dessert libation or it’s a component of a more complex cocktail, coffee liqueur is not only simple to make—it’s one cocktail ingredient guaranteed to make you friends.

Whether you’re planning dinner and drinks for you and a significant other or riding solo, you should make sure to at least enjoy some good cocktails. Here is my rundown of 9 cocktails that are perfect for Valentine’s Day.

This is a slightly sweeter riff on the classic 2:1 Manhattan. The addition of the French black raspberry liqueur, Chambord, adds a jammy, dark berry flavor.

Combining Green Chartreuse and hot chocolate may seem like an odd pairing. It’s definitely one that you have to experience firsthand before you can understand how complementary the flavor profiles are. The bold flavors of the 55% ABV Chartreuse easily stand up to the complexity…