This recipe dates back to 2009, when Mike Ryan of The Violet Hour devised this simple, yet delicious formula.  The recipe is very straightforward, in fact, Robert Simonson states in his book, The Old-Fashioned, that bartenders were making a similar version of this as far…

Paul Harrington was one of the early cocktail writing pioneers. This cocktail’s strength is that the vodka base allows the Green Chartreuse to shine. For Chartreuse fans, the ratios could be fun to experiment with.  

SUZE is known for its dry, bitter, gentian-heavy flavor profile, but this cocktail is surprisingly bright and refreshing. Yellow Chartreuse and mint’s herbal notes play well with SUZE, and come together in this drink to make a refreshing tipple that’s perfect for spring or summer.

Both Valentine’s Day and Mardi Gras involve public displays that no one really wants to see. Already you’re probably conjuring up mental images, each creating particular visceral reactions. It is possible, however, to tie these holidays together in a way that doesn’t induce a gag reflex.

It was the type of smoky dive bar one could easily slip into if they were underage. Jackie Hiskett had been doing it for several years. But in 2009, Hiskett found different circumstances as she sat face to face with the bar manager while he asked a final interview question.

Agave activism is necessity   “Take a shot with me!” he exclaims. I grit my teeth, muster a smile, and oblige. Shots aren’t my preference, but I can’t bring myself to say no to the owner of the bar. I take the shot, and it…

The old fashioned is not only a personal favorite, it’s a favorite among cocktail enthusiasts. I think this is largely due to its versatility and ability to showcase the base spirit – which doesn’t have to be whiskey.