I first moved to Tulsa in 2004, and have seen the city grow exponentially in the food and drink scene. While this site will never serve as a review site for individual establishments, I do think it’s important to highlight the people and places that are doing great work in Tulsa.
Rather than rank and critique, I choose to only highlight the people and places I choose. If you have any suggestions, feel free to send them my way.
My personal rule is to keep work and play separate. As a cocktail writer, that divide isn’t only a metaphorical one—it’s a physical one. At Hodges Bend, it’s the white marble bar top constantly reminding me that as much as I have read or may…
We’re now just over a month into the implementation of Oklahoma’s modernized liquor laws. These much-needed changes represent a significant milestone in catching us up to the national norm, allowing us to be more competitive, and encouraging new business growth. While most people are aware they…
There is a perception gap in the minds of imbibers. The difference between a local craft beer and a national brand is understood, but in the world of distillation, the term “craft spirit” is often used indiscriminately. Too frequently, the marketing teams of big brands can sway consumers with unregulated terms like “craft” and “small-batch,” leaving a general haze about their meanings.
This article is the extended version of an interview I conducted with David Wondrich. I judged a cocktail competition with him in Tulsa, Oklahoma and called him the week prior to the event to discuss his backstory, the cocktail revolution, and his approach to judging…
Philbrook’s annual MIX cocktail competition is this weekend, and I’ve teamed up with them to give away two tickets to the event! I’ll be judging the event alongside renown cocktail writer and historian, David Wondrich (check out my Q&A with him here), and the executive…
It’s easy to conjure the mental image of the pretentious wine snob feverishly swirling the glass, then taking a sip with an outstretched pinky.Most of us don’t fall into that category, but we might snub our noses at the concept of canned wine. It’s as…
Over the past 13 years, Vintage 1740 created a name for itself as an intimate wine bar and established a strong local following. Its Victorian-esque aesthetic features ornate couches, floral patterns, and a plethora of wall art. Many regulars formed personal connections with the space, which is why it might come as a surprise that the business is relocating.