The Bishop – A Red Wine and Cuban Rum Cocktail
There are many recipes for the Bishop (featured article photo). The simplest modern recipe I found is more akin to a sangria.
Recipes
Less-Than-Frightful Spirits – Halloween Drink Recipes You Shouldn’t Fear
The scariest tales of spirits I’ve heard involve the creation of “spooky punches.” You know the kind. They lurk in the depths of Pinterest, lingering in the ether of large gatherings. It’s there they prey on unassuming victims using coy terms like spooky, haunted, devil, blood, etc. The kitschy names and vibrant colors lure victims. Their cognition clouds with every sip. However, the real terror doesn’t occur until the next morning.
The Old Plantation – A Pineapple Rum Old Fashioned
As most cocktail enthusiasts know, the old fashioned is not simply limited to whiskey. This rum old fashioned uses a split base of Plantation Pineapple Rum along with their O.F.T.D. Overproof (69% ABV) Rum.
Underberg – The Unusual German Bitters and 7 Cocktails to Use It In
Obscurity of a cocktail ingredient does not guarantee that said ingredient is good. Perhaps there is a reason a certain spirit is unknown, as opposed to it being a mysterious elixir. However, when that obscure ingredient has been around for over 150 years, it’s more than…
No Horse In The Race – The Unexpected Roots of the Mint Julep
It’s an engulfing sensory experience—everything from the mound of crushed ice nestled in the frosted cup to the straw peeking through the hefty plume of fresh mint and delivering the sweet, chilled bourbon.The mint julep’s claim to fame may be the Kentucky Derby, but this…
The Clint Eastwood
This recipe dates back to 2009, when Mike Ryan of The Violet Hour devised this simple, yet delicious formula. The recipe is very straightforward, in fact, Robert Simonson states in his book, The Old-Fashioned, that bartenders were making a similar version of this as far…
The Harrington (The Drink With No Name)
Paul Harrington was one of the early cocktail writing pioneers. This cocktail’s strength is that the vodka base allows the Green Chartreuse to shine. For Chartreuse fans, the ratios could be fun to experiment with.