Recipes

Smoky, herbal, and bitter. It’s hard to beat this combo of mezcal, Yellow Chartreuse, and Aperol created by Joaquín Simó during his time at Death & Co.!

Moderation and mindful consumption are here to stay. These 9 tips will ensure the alcohol-free cocktail recipes you create will have the same wow-factor as their traditional counterparts.

First, let’s set the record straight. The negroni is an iconic classic. A powerful, bold, and bitter union between Campari, gin, and sweet vermouth, distributed in equal parts. The recipe template is versatile and adapts well to experimentation, just be wary of naming any riffs…

This one is for the Negroni fans. Sanbittèr is an Italian red bitter style soda that comes in perfectly dosed 3.4 ounce (10 cl) bottles. In the U.S. we know San Pellegrino mostly for their sparkling mineral water and a few citrus sodas, however, in…

Looking to better practice moderation and mindful consumption, I was excited to come across DHŌS non-alcoholic spirits. With this category seeing exponential growth, one can only hope we’re beyond the point of someone’s choice to cut back or cut out being a surprising statement. What…

It can be a challenge to match the complexity of a well-made (alcoholic) cocktail. However, when one considers all the elements that contribute to make cocktails enjoyable, it’s simpler to create non-alcoholic counterparts. The Shaman’s Medley is the perfect example because it incorporates egg white…

This non-alcoholic cocktail is a riff on the simple Southside. Non-alcoholic spirits often use either capsicum or menthol to simulate the burn of alcohol. I find that crafting a recipe that plays to that factor helps zero-proof options come closer to replacing their alcoholic counterparts.