The last few months of every year are a marathon of revelry. Even the modest are susceptible to nights of over-indulgence. Halloween marks the start, with costumed attendees drinking various potions. A few princesses may end the night with only one shoe. Fortunately (or, maybe…
Whether you’re hosting or attending a party, it’s good to have a few recipes up your sleeve so that you’re not caught unprepared when asked to contribute. While that Pinterest recipe for Pulled Pork Sriracha Jalapeño Poppers with Candied Bacon may be delicious, it’s not…
Until you’ve experienced a cut of pork cooked medium rare, you haven’t experienced all that pork can truly be. Too often pork is overcooked out of fear of foodborne illness. The thing to keep in mind is
Attention to detail and appreciation of the process is what I enjoy, and brewing tea is a great way to put it into practice. I’ve been on a tea kick for awhile, specifically Earl Grey. Just as with coffee, the amount of product, water temperature,…
It would stand to reason that I’d cook most of my meals over the weekend since I’d have more time to spare, but that’s never been the case. Over the weekend I opt for simplicity and generally cook a standard rotation of meals. These veggie…
If you haven’t noticed yet, to say that I’m a fan of cilantro is an understatement. I made a Thai dish a few weeks ago, and made fresh spring rolls on Friday – both were
When asked what my favorite type of food is I used to say that I enjoyed Italian the most, but ate Mexican more frequently. Lately I’ve noticed that isn’t the case. I enjoy a lot of Asian food – specifically Thai. I am a fan…