Cachaça isn’t the most well-known sugarcane spirit. Pretty much every other style of rum is more well-known. If you’ve heard of it, chances are it’s because you’ve had it in the national drink of Brazil, the caipirinha. Production of cachaça is similar to that of…
While it was the small, well-designed bottle and label that initially caught my attention, it was the ingredient list that led me to the purchase. It doesn’t get much simpler than aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar, and water.
Here is a recipe for homemade tonic syrup that’s perfect for making a gin and tonic. Aside from the cinchona, water, sugar, citric acid, and salt, feel free to modify this recipe to suit your tastes. This recipe provides the classic
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[divider type=”double-dotted” color=”gray”] Additional Resources: Peychaud’s Bitters – While need for Angostura bitters may be debatable in the Sazerac, the need for Peychaud’s is not. Amber Glass Atomizers (2 Ounce) – Perfect for misting the interior of a glass with a spirit for recipes…
