When asked what my favorite type of food is I used to say that I enjoyed Italian the most, but ate Mexican more frequently. Lately I’ve noticed that isn’t the case. I enjoy a lot of Asian food – specifically Thai. I am a fan…
Today is the first day of Fall, so what better recipe to prepare than one that allows you to cling on to any lingering remnants of fresh Summer vegetables? Primavera makes for a great meal because it’s simple, flexible, and most of all, you can’t…
If you saw last week’s post, you saw the rave review I gave ROOT. ROOT is one of four spirits from Art in the Age. ROOT is a well-balanced spirit that captures the essence of historical root beer recipes.
Sweet drinks don’t often appeal to me, but every once in awhile I’ll indulge in a sweet dessert cocktail. This is my twist on the white Russian and what I love about it is the harmony of spice, cream, and sweet. I prefer to make…
This simple recipe is for homemade chai concentrate. Once you see how easy making your own chai is, you’ll never buy pre-made concentrate again. This recipe yields 4 cups, so I suggest using a large swing-top bottle for storage. One great cocktail recipe to use…