Ginger liqueurs are great, but they tend to be sweeter than they are spicy. Personally, I like ginger drinks to be very spicy so I did some experimenting until I came up with a spicy ginger simple syrup that was able to suit my palate.…
If you follow me on Instagram, you probably noticed that I’ve been playing around with Barsmith Shandy lately. This recipe is a follow-up post to my original review of the product. While its primary function is to add to a beer to make a shandy,…
Attention to detail and appreciation of the process is what I enjoy, and brewing tea is a great way to put it into practice. I’ve been on a tea kick for awhile, specifically Earl Grey. Just as with coffee, the amount of product, water temperature,…
Aside from seasonal drinks like wassail or mulled wine, I don’t tend to be a fan of warm cocktails or punches. Every once in awhile I’ll have an Irish coffee, but I typically
Sweet drinks don’t often appeal to me, but every once in awhile I’ll indulge in a sweet dessert cocktail. This is my twist on the white Russian and what I love about it is the harmony of spice, cream, and sweet. I prefer to make…